Hello, I am Clara. Today, I’m gonna show you how to prepare ham rolls filled with mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham rolls filled with mushrooms Recipe
Ham rolls filled with mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ham rolls filled with mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ham rolls filled with mushrooms:
- Make ready 18 slices ham
- Get 200 g mushroom sliced
- Prepare 1 stick celery
- Get 4 tbsp mayonnaise,
- Take 3 tbsp tomato ketchup
- Take 2 tbsp Worcester sauce
- Get 1 tbs lemon juice
- Prepare salt
- Get pepper
- Get 1/2 tsp sugar
- Get 1/2 tsp paprika
- Make ready olive oil
Steps to make Ham rolls filled with mushrooms:
- Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.
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