Peanut Butter and Jelly Thumbprints
Peanut Butter and Jelly Thumbprints

Hello, I am Elise. Today, we’re going to prepare peanut butter and jelly thumbprints recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Butter and Jelly Thumbprints Recipe

Peanut Butter and Jelly Thumbprints is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Peanut Butter and Jelly Thumbprints is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:

  1. Take 1 stick unsalted butter, cut in pats
  2. Take 1/2 cup peanut butter, smooth or chunky
  3. Get 1/4 tsp kosher salt
  4. Prepare 33/50 cup sugar
  5. Take 1 1/2 cup all purpose flour
  6. Take 1 tsp vanilla
  7. Make ready 1 large egg yolk, beaten
  8. Prepare 1 jam or jelly

Steps to make Peanut Butter and Jelly Thumbprints:

  1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
  2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
  3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
  4. Fill each indentation with your favorite jam or jelly. Do not over fill.
  5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
  6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
  7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
  8. Store airtight between layers of waxed paper.
  9. Makes 20 cookies.

So that is going to wrap this up with this special dish peanut butter and jelly thumbprints recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Peanut Butter and Jelly Thumbprints Recipe