Hi, I’m Kate. Today, we’re going to make meat balls with chicken liver recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meat balls with chicken liver Recipe
Meat balls with chicken liver is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat balls with chicken liver is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls with chicken liver:
- Get 1 pound ground meat (fatty)
- Take 1/2 onion
- Get 1 egg
- Make ready 1/3 cup bread cbs
- Get 2 tsp. Garlic powder
- Get 1/3 cup flat leaf parsley or cilantro
- Prepare 1 Tbl. Worcestershire sauce
- Prepare 1/3 pound chicken livers
- Take 1/4 tsp. Tumeric
- Take 1/4 tsp. Cumin
- Take 1/2 tsp. Paprika
- Get 1 salt to taste
- Get 1 ground black pepper to taste
Steps to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, Im using turkey 73/27, but i think tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread cbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, Im adding some to a soup tonight, freezing the rest for later.
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