Hello, I am Clara. Today, I will show you a way to make tomato beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato beef stew Recipe
Tomato beef stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato beef stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato beef stew:
- Make ready 250 g beef
- Make ready 2 tomatoes
- Take 1 onion
- Prepare 2 shiitake mashrooms
- Take 2 table spoons red
- Make ready 100 cc water
- Take 1 consome cube
- Make ready 2 table spoons ketchup
- Take salt and pepper
- Prepare parcerly
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
So that is going to wrap this up for this distinctive dish tomato beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
