Hello, I’m Marie. Today, I will show you a way to prepare baked chicken pie with potato cover (pastel tutup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Pie With Potato Cover (Pastel Tutup) Recipe
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Prepare 1 onion
- Get 1 garlic
- Get 2 celery
- Make ready Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Take 2 chicken breasts
- Make ready 1 can sausages
- Make ready 1 carrot
- Get 6 cloud ear fungus
- Get 1 boiled egg
- Take 75 g peas
- Make ready 1 handful glass noodle
- Get 5 garlic
- Get 10 shallots
- Make ready 1 onion
- Prepare 3 celery
- Make ready ground nutmeg
- Make ready white pepper
- Get Salt sugar
- Get condensed milk
- Take fresh milk
- Get chicken broth
- Take margarine
- Prepare cover:
- Prepare 5 potatoes, steamed, mashed
- Prepare margarine
- Take milk
- Take Salt pepper
- Prepare chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it’s golden brown
So that’s going to wrap this up for this special dish baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
