Focaccia
Focaccia

Hi, I’m Jane. Today, I will show you a way to make focaccia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Focaccia Recipe

Focaccia is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Focaccia is something which I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have focaccia using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Focaccia:

  1. Get 500 gms bread flour
  2. Make ready to taste Salt
  3. Take 2 sachets fried yeast
  4. Take 2 tablespoons olive oil
  5. Prepare 400 ml water
  6. Take For drizzling
  7. Get Olive oil
  8. Get Sea salt
  9. Make ready Rosemary

Instructions to make Focaccia:

  1. Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water.
  2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
  3. Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour.
  4. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.

So that’s going to wrap this up with this distinctive dish focaccia recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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