Stromboli (2 Loaves)
Stromboli (2 Loaves)

Hi, I’m Kate. Today, I will show you a way to make stromboli (2 loaves) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stromboli (2 Loaves) Recipe

Stromboli (2 Loaves) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stromboli (2 Loaves) is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can have stromboli (2 loaves) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stromboli (2 Loaves):

  1. Get Ingredients
  2. Prepare 1 1/2 lb Viria Ham
  3. Make ready 1 1/4 lb Genoa Hard Salami
  4. Make ready 1 1/2 lb White American Cheese
  5. Take 8 slice Mozzarella
  6. Take 1 packages pizza dough
  7. Get 1 can sauce (marinara)

Instructions to make Stromboli (2 Loaves):

  1. prep pizza dough (stretch out oval shape-wax paper-flour)
  2. lay out ham first (fold slices 6)
  3. lay out white cheese on top of ham (~8 slices over lapping)
  4. lay salami on top (6 slices)
  5. lay mozzarella on top (4 slices)
  6. pull lightly sides of dough, fold over the top. pinch and twist to hold together
  7. Put on tin foil, spray with Pam. put onto cookie sheet
  8. preheat oven 350
  9. after 5 mins brush butter on top and sides (not bottom to prevent burning)
  10. cook for ~20-25 mins until brown lightly and cheese melting on top
  11. heat marinara sauce to serve on side

So that is going to wrap it up for this distinctive dish stromboli (2 loaves) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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