Hi, I’m Clara. Today, I will show you a way to make homemade pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Pizza Recipe
Homemade Pizza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pizza:
- Make ready Pizza Dough
- Take 2 1/2 Cups Warm Water (115° F)
- Make ready 1/4 Cup Sugar
- Get 3 Tsp Instant Yeast
- Make ready 1/4 Cup Vegetable Oil
- Make ready 6 Cups All-purpose Flour
- Get 2 Tsp Salt
- Take Toppings (Suggestions)
- Take 1 Jar Marinara Sauce (Your Choice Of Flavor)
- Prepare 1 Cup Mozzarella Cheese
- Make ready 3/4 Cup Parmesan Cheese
- Take 1 Pound Grilled Chicken (Cut Bite Size Pieces)
- Get 6 Strips (Cut Bite Size Pieces)
- Prepare Half A Onion (Small Strips)
- Prepare Baby Bell Mushrooms (Sliced)
Steps to make Homemade Pizza:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
- In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
- Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
- Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
- Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
- To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don’t need a pizza stone, if you don’t have anything round just use a rectangle baking sheet.
- Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.
So that’s going to wrap it up for this exceptional dish homemade pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
