Hello, I am Joana. Today, I’m gonna show you how to make creamy frozen fruit custard recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Frozen Fruit Custard Recipe
Creamy Frozen Fruit Custard is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Frozen Fruit Custard is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy frozen fruit custard using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Frozen Fruit Custard:
- Make ready 2 bananas
- Make ready 6 small chunks of frozen pineapple
- Prepare 6 small chunks of frozen mango
- Get 1/2 tsp honey
- Make ready 1/2 tsp vanilla extract
- Prepare 1 tbsp natural peanut butter (optional)
- Get Topping Ideas
- Prepare Whipped cream
- Make ready Shredded coconut
- Get Favorite fruit
Instructions to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
So that is going to wrap it up for this special dish creamy frozen fruit custard recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
