Hi, I’m Joana. Today, I’m gonna show you how to make mike’s peppered beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Peppered Beef Stew Recipe
Mike’s Peppered Beef Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Peppered Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook mike’s peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Peppered Beef Stew:
- Take ● For The Proteins
- Prepare 2 Pounds Beef p Roast [to be boiled shredded]
- Make ready ● For The Fluids
- Take 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality Red
- Get 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Prepare 1 (15 oz) Can Diced Italian Tomatoes
- Prepare 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Make ready 1 Packet McCormick Stew Seasoning
- Get 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Get ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
Steps to make Mike’s Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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