Hello, I am Laura. Today, I will show you a way to prepare stuffed bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Bell Peppers Recipe
Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare 3 Large Bell Peppers
- Take 1 lb. lean ground beef
- Get 24 oz. jar spaghetti sauce
- Make ready 1/2 Cup grated Cheese
- Make ready 1 Tblsp. Parmesan Cheese
- Prepare 2 Cups Steamed Rice
- Take 1/3 Cup Minced Onion
- Take 1 tsp. salt
- Get 1 tsp. pepper
- Prepare 1/4 Cup Water
Steps to make Stuffed Bell Peppers:
- Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
- Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
- Stuff peppers evenly with meat mixture.
- Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
- Cook in crockpot for 3 hours on high, then 1 more hour on low.
- Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
- These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.
So that is going to wrap it up for this distinctive dish stuffed bell peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
