Hello, I am Laura. Today, I will show you a way to make potato ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Ratatouille is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Ratatouille:
- Prepare 4 tablespoons vegetable oil
- Make ready 1 medium onion, chopped
- Take 2 tomatoes, pureed
- Get 2 cloves garlic, crushed
- Make ready 5 medium potatoes, quartered
- Get 1 medium hoho
- Get 3 tablespoons tomato paste
- Take 1 pinch thyme, turmeric, black pepper,Royce, salt
- Get Medium zucchini
- Make ready Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
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