Hi, I’m Jane. Today, I will show you a way to prepare matar pulao with leftover rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matar Pulao With Leftover Rice Recipe
Matar Pulao With Leftover Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Matar Pulao With Leftover Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Get 1 cup leftover boiled rice
- Prepare 1/2 cup parboiled green peas
- Make ready 2 tbsp vegetable oil
- Prepare 1 medium onion
- Get 1 tsp ger garlic paste
- Make ready 1 tsp cumin seeds
- Take 1 bay leaf (tej patta)
- Take 5 green cardamom
- Take 2 black cardamom
- Prepare 1inch piece of cinnamon
- Make ready 6 cloves
- Prepare 10 peppercorns
- Get 1 star anise (chakri phool)
- Get 1 piece mace (javitri)
- Take to taste Salt
- Get As required Coriander for garnish
Steps to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they be to crackle.
- Add in the sliced onion and ger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
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