Hello, I am Clara. Today, we’re going to prepare homemade mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mashed Potatoes Recipe
Homemade Mashed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Mashed Potatoes is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mashed Potatoes:
- Get 12 russet potatoes (about 4 lbs)
- Prepare 6 clove garlic
- Prepare 1/2 cup soy milk
- Prepare 2 tbsp butter
- Take 1/2 cup sour cream
- Get 2 tsp dried parsley (or 2 tbsp fresh)
- Get 2 tsp crushed rosemary
- Take 1 tsp ground thyme
- Prepare 1 tsp salt (add more to taste, if needed)
- Prepare 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces place in large pot. Peel garlic cloves add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium cook for 15 minutes or until fork tender. Drain well put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, thyme in small saucepan over low heat. Cook stir until milk is warmed bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that is going to wrap this up for this exceptional dish homemade mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
