Hi, I am Marie. Today, we’re going to prepare vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF Recipe
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
- Prepare 24 spears trimmed asparagus
- Prepare Hollandaise
- Prepare 1 pinch saffron threads
- Take 1 tbsp hot water
- Take 1 tbsp sunflower spread such as Vitalite brand
- Make ready 1/2 tsp garlic, finely chopped
- Take 1 3/4 tsp cornflour / cornstarch
- Get 90 ml full fat coconut milk
- Make ready 30 ml rice or hemp milk
- Prepare 1 tsp lemon juice
- Take salt
- Prepare cayenne pepper
Instructions to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
- Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
- Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
- Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
- Whisk in the coconut milk and rice milk until smooth and simmering
- Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
- Drain the asparagus and plate up 6 per person
- Spoon some of the hollandaise sauce over and serve immediately
So that is going to wrap it up with this special dish vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
