Hello, I’m Laura. Today, I’m gonna show you how to make beef stew (tomato free, potato free) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew (tomato free, potato free) Recipe
Beef Stew (tomato free, potato free) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Stew (tomato free, potato free) is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Get 2 tbsp flour
- Get 1 1/2 tsp salt
- Get 1 tsp pepper
- Get 2 lb beef stew meat
- Make ready 2 tbsp oil
- Get 1 tsp minced garlic
- Get 2 chopped onions
- Get 1 can mushroom soup
- Make ready 1 soup can of water
- Get 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Prepare 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Get 1/2 cup celery
- Make ready 1/2 cup red or juice or water
- Make ready 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you’d like to add
- Take 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and and bake for another 2 hours.
So that’s going to wrap this up with this distinctive dish beef stew (tomato free, potato free) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
