Hi, I am Marie. Today, I will show you a way to make easy garlic mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Garlic Mashed potatoes Recipe
Easy Garlic Mashed potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Garlic Mashed potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Take 6 medium peeled potatoes, cut into quarters
- Take Tsp salt
- Make ready 1 stick butter or margarine
- Make ready 1/2 cup sour cream
- Make ready Enough milk to thin potatoes to your taste, a splash at a time
- Make ready to taste Salt and pepper
- Get 1 tsp, more or less, garlic powder
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
So that is going to wrap this up for this distinctive dish easy garlic mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
