Hi, I am Joana. Today, I will show you a way to prepare spiced banana bread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Banana Bread Muffins Recipe
Spiced Banana Bread Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spiced Banana Bread Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Banana Bread Muffins:
- Prepare 2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 4 medium to large VERY ripe bananas (plenty of brown and very soft)
- Prepare 1 cup granulated sugar
- Prepare 2 large eggs
- Take 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground cloves
- Get 1/3 cup light olive oil or canola oil
- Take 1 tsp vanilla extract
Steps to make Spiced Banana Bread Muffins:
- Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
- In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
- Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
- Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won’t blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
- Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
- Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
- Alterations: To make into a loaves grease and flour 2, 8x3loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make theselow fat, low cholesterolby replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the orial ingredients.
So that is going to wrap it up for this special dish spiced banana bread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
