Hi, I am Marie. Today, we’re going to prepare chicken dum biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken dum biryani Recipe

Chicken dum biryani is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken dum biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Make ready 1 kg Chicken
2. Prepare 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Make ready 1/2 cup sliced Onions (for birista)
5. Take 1/2 tsp corn flour
6. Take 1/2 Vegetable oil for deep frying
7. Take 6 pcsGreen cardamom
8. Take 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Get 3 stick Cinnamon(medium size)
11. Get 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Get 2 g Shahi jeera *
14. Get 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Get 3 g White pepper whole *
17. Make ready 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Take 2.4 tsp ger
20. Prepare 2.4 tsp Garlic
21. Make ready 4 tsp birista
22. Take 1.6 tsp Biryani masala
23. Get 1/2 tsp Kewra water
24. Prepare 1/2 tsp Red chilli powder *
25. Take 2 tsp Salt
26. Take 1/2 tsp Ground pepper *
27. Get 2/3 cup Water
28. Take 6 pcs Green cardamom *
29. Prepare 2 pcs Black cardamom
30. Make ready 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Make ready 3 g Bay leaves *
34. Take 3 kg Water *
35. Take 45 g Salt
36. Take 1 small Alum(Fitkari)
37. Get 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Take 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Take 1 pinch Yellow food colour *
47. Take 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Get 2 tsp Rose water *
50. Make ready 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Get 2 tsp Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap it up with this exceptional dish chicken dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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