Soft Fluffy Cake Flour Focaccia
Soft Fluffy Cake Flour Focaccia

Hi, I am Clara. Today, I’m gonna show you how to make soft fluffy cake flour focaccia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soft Fluffy Cake Flour Focaccia Recipe

Soft Fluffy Cake Flour Focaccia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soft Fluffy Cake Flour Focaccia is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have soft fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft Fluffy Cake Flour Focaccia:

  1. Prepare 100 ml Water
  2. Take 50 grams Silken tofu (divided into 2)
  3. Prepare 250 grams Cake flour
  4. Take 15 grams Sugar
  5. Take 4 grams Salt
  6. Prepare 15 grams Olive oil
  7. Take 4 grams Dry yeast

Instructions to make Soft Fluffy Cake Flour Focaccia:

  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they’re done.
  6. I recommend serving with olive oil or bagna càuda.

So that’s going to wrap this up for this exceptional dish soft fluffy cake flour focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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