Hi, I’m Joana. Today, we’re going to prepare ropa vieja / shredded beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ropa Vieja / Shredded Beef Stew Recipe
Ropa Vieja / Shredded Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Take EVOO
- Take Onion
- Take Green Pepper
- Make ready Green Olives
- Take Garlic
- Get Sofrito
- Prepare Sazon
- Take Chicken Bouillon
- Get Water
- Prepare Chicken or Beef Stock
- Take Salt to taste
- Prepare Pepper to taste
- Take Cilantro (optional)
- Make ready Oregano
- Prepare Garlic Powder
- Make ready Onion Powder
- Take Red Vinegar
- Get Tomato Sauce
- Take Flank Steak (approximately)
- Make ready Bay Leaf
Instructions to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
So that’s going to wrap this up for this exceptional dish ropa vieja / shredded beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
