Hello, I am Jane. Today, we’re going to make fluffy whole wheat focaccia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Whole Wheat Focaccia Recipe
Fluffy Whole Wheat Focaccia is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fluffy Whole Wheat Focaccia is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Make ready 170 grams Bread (strong) flour
- Take 30 grams Whole wheat flour
- Take 10 grams Raw cane sugar
- Make ready 3 grams Salt
- Get 2 grams Instant dry yeast
- Make ready 120 grams Water
- Prepare 10 grams Shortening
- Make ready 1 ○Olive oil
- Get 1 ○Rock salt or Krazy Salt
- Take 1 ○Topping of your choice
Steps to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
So that’s going to wrap this up for this special dish fluffy whole wheat focaccia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
