Hello, I’m Laura. Today, we’re going to make ground turkey rice skillet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground turkey rice skillet Recipe
Ground turkey rice skillet is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ground turkey rice skillet is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground turkey rice skillet:
- Get 2 lb ground turkey raw
- Make ready 1 huge carrot peeled and diced
- Take 4-5 celery stalls diced
- Prepare 1 onion diced
- Take 1 tsp olive oil
- Take 4 cups chicken stock
- Get 1 1/2 cups uncooked rice
- Get 1 can cream of chicken chicken/mushroom
- Get 1 bag yellow shredded cheddar cheese (2 cups)
- Make ready to taste Salt and pepper
Steps to make Ground turkey rice skillet:
- Sauté veggies with olive oil until cooked soft
- Add turkey to veggies and cook til no more pink raw meat is seen
- Add rice, and chicken stock and simmer for 20 min
- Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring.
So that is going to wrap this up for this distinctive dish ground turkey rice skillet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
