Hello, I am Kate. Today, I will show you a way to make cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take 1/2 cup (125 ml) Warm Milk
- Prepare 2 teaspoons Dry Yeast
- Prepare 1 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Take 1/2 teaspoon Salt
- Make ready 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Get 20 g Butter *melted
- Prepare <Cinnamon Filling>
- Take 20 g Butter *melted
- Make ready 2 teaspoons Ground Cinnamon
- Make ready 3 tablespoons Brown Sugar
- Take <Icing>
- Prepare 1/2 cup Icing Sugar
- Take 2 teaspoons Milk
Steps to make Cinnamon Rolls:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar Cinnamon mixture, then roll up.
- Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
- To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.
So that’s going to wrap it up with this exceptional dish cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
