Hi, I am Elise. Today, I’m gonna show you how to make baked mac and cheese with tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese with tomatoes Recipe
Baked Mac and Cheese with tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked Mac and Cheese with tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese with tomatoes:
- Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
- Prepare 8 tbsp butter
- Take 2 tbsp flour
- Make ready 2 1/2 cup milk
- Prepare 4 oz cream cheese (half a block)
- Get 2 cup sharp cheddar
- Make ready 2 cup mild cheddar and colby blend
- Get 2 heirloom tomatoes sliced (I found them at Walmart!)
- Get 1 cup panko bread cbs
Instructions to make Baked Mac and Cheese with tomatoes:
- Cook the pasta according to the box directions and drain
- Melt 4 tablespoons butter, add flour stirring to make a roux.
- Add milk, stir until thickened.
- Add cream cheese, stir to melt
- Add the rest of your cheese reserving about a cup for top, stir until melted
- Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
- Top with remaining cheese
- Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
- Melt the rest of the butter, mix in bread cs
- Sprinkle over the tomatoes
- Bake at 350 for about 30 minutes uncovered
So that is going to wrap it up with this distinctive dish baked mac and cheese with tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
