Hello, I am Joana. Today, I’m gonna show you how to prepare garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Garlic Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled
- Prepare 2 head garlic; peeled
- Take 3 stick cold butter; cubed
- Prepare 3/4 cup heavy cream
- Make ready 2 tbsp sour cream
- Get 1 salt and pepper
Instructions to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, , diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000’s more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
So that is going to wrap this up for this exceptional dish garlic mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
