Hello, I am Laura. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple upside down cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 200 gms maida
- Prepare 400 gms condensed milk
- Make ready 110 gms butter
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Take 4 tbsp caramel
- Prepare 100 gms granular sugar
- Prepare 200 ml pineapple tin liquid
- Take 10 slices tinned pineapple
Steps to make Pineapple upside down cake:
- Grease a baking tin dust it with flour, then place tinned pineapple slices in the bottom of the tin pour the caramel syrup over it keep it aside.
- Preheat the oven to 180°c, sieve maida,baking powder, baking soda together keep aside.
- In a mixing bowl beat butter sugar for 5 min, then add condensed milk mix well, then add the flour mix pineapple syrup mix well, lastly add chopped pineapple pieces transfer it into the baking tin, bake it for 40-45min over 180°c.
- Insert a toothpick if it comes out clean remove the cake from the oven cool it for an hour, then carefully unmould it further cool if for an hour cut serve.
So that’s going to wrap it up with this special dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
