Spaghetti Beef stew with grilled potatoes
Spaghetti Beef stew with grilled potatoes

Hello, I’m Marie. Today, I’m gonna show you how to make spaghetti beef stew with grilled potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Beef stew with grilled potatoes Recipe

Spaghetti Beef stew with grilled potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Beef stew with grilled potatoes is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Beef stew with grilled potatoes:

  1. Take 1/2 bunch spaghetti
  2. Make ready 1/2 kg round beef
  3. Take 1 piece onion, chopped
  4. Prepare 1/4 head garlic, chopped
  5. Take 2 piece tomato
  6. Make ready 5 piece potatoes
  7. Make ready 1 capsicum
  8. Make ready 1 salt
  9. Make ready 1 vegetable oil
  10. Make ready 1 small Jalapeno pepper
  11. Get 1 water
  12. Make ready 1 tsp ground coriander

Steps to make Spaghetti Beef stew with grilled potatoes:

  1. Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
  2. Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
  3. Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes

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