Hello, I’m Laura. Today, I will show you a way to prepare chicken/ shrimp pot stickers and ginger dipping sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce Recipe
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Take 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Take 1 OR…… a 12 oz pkg of cooked medium shrimp
- Prepare 1 small onion, quartered
- Make ready 2 tbsp prepared mustard
- Get 2 tbsp srirachi asian hot sauce
- Prepare 1 1/2 cup mushrooms or coleslaw mix
- Get 1/2 tsp ground ginger
- Take 3 tbsp hoison sauce
- Get 2 tbsp soy sauce
- Make ready 1 egg lightly beaten
- Prepare 1 tsp cornstarch
- Make ready 2 clove garlic, minced
- Get 1 **** 1/8 tsp black pepper
- Prepare 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Get Dipping Sauce
- Prepare 2 stalks green onion, chopped
- Take 1/2 tsp ground ginger
- Make ready 1 cup reduced sodium soy sauce
- Prepare 2 dash red pepper flakes
Instructions to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, , chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
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- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
So that is going to wrap this up with this distinctive dish chicken/ shrimp pot stickers and ginger dipping sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
