Hello, I’m Kate. Today, we’re going to make beans porridge recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans porridge Recipe
Beans porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beans porridge is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beans porridge using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- Make ready 2 cups beans
- Get Red pepper
- Take Scotch bonnet
- Make ready Onions
- Get Garlic
- Get Vegetable oil or palm oil
- Get Salt
- Take Seasoning
- Make ready Potash
- Make ready Spinach
Instructions to make Beans porridge:
- Blend your red peppers, scotch bonnet, onions and garlic in a blender
- Put on your flame on medium heat, add oil, garlic and onions fry for 2 minutes, add in your blended mixture and cover for 10 minutes to fry.
- After 10 minutes add enough water to the blended mixture allow it boil, with little potash.if boiled add in your beans followed by the seasoning of your choice and salt 😃 and cover it till the beans is well cooked.
- When the beans is cooked, add in your spinach and reduce the flame to low heat and cover it for good 5 minutes…. DONE😋
So that is going to wrap this up with this distinctive dish beans porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
