Hello, I am Joana. Today, we’re going to make mexican tomato salsa with nachos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican tomato Salsa with Nachos Recipe
Mexican tomato Salsa with Nachos is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican tomato Salsa with Nachos is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Take 2-3 medium tomatoes
- Prepare 1 onion
- Prepare 4 cloves garlic
- Get 1 tsp red chilli flakes
- Make ready 1 green chilli chopped
- Get 1/2 tsp jeera powder
- Prepare 2-3 tbsp tomato sauce
- Make ready 1 tbsp lemon juice
- Take 1/2 cup Jalepino
- Get as needed Coriander leaves chopped
- Prepare to taste Salt
- Prepare 1 tsp oive oil
- Prepare For nachos -
- Get 1.5 cup wheat flour
- Get 2 tbsp oil
- Make ready 1/2 tsp crushed carom seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get to taste Salt
- Prepare As needed Oil for frying
- Get To taste Chaat masala powder
Instructions to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
So that is going to wrap it up with this exceptional dish mexican tomato salsa with nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
