Hello, I’m Elise. Today, we’re going to make harvest vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harvest Vegetable Soup Recipe
Harvest Vegetable Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Harvest Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Vegetable Soup:
- Get 2 ounces oil
- Take 5-8 ounces Italian sausage, hot……remove the casing
- Take 3 strips - diced
- Take 1 small sweet onion 1/4 inch diced
- Get 5 cloves garlic- chopped
- Get 3.5 ounces flour- by weight
- Prepare 2 quarts chicken stock
- Make ready 3 small idaho potato diced 1/2 inch
- Make ready 2 small carrots 1/4 inch dice
- Get 1 small zucchini- diced 1/4 inch
- Take 1 small yellow squash- diced 1/4 inch
- Get 1/2 pint cherry tomatoes diced
- Take 8 ounces kale- stems removed and cut into 1 inch dice
- Get 1/4 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Take 1 teaspoon paprika
- Prepare 1 teaspoon black pepper
- Take 1/2 teaspoons kosher salt
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and .
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
So that’s going to wrap this up with this distinctive dish harvest vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
