Hi, I am Kate. Today, I will show you a way to make old time beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old time beef stew Recipe
Old time beef stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Old time beef stew is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old time beef stew:
- Prepare meat
- Prepare 2 lb beef chucks
- Take 2 tbsp vegetable oil
- Take 2 cup water
- Make ready 2 each beef bullion cubes
- Get 1 tbsp worcestershire sauce
- Prepare 1 clove garlic, peeled
- Make ready 1 each bay leaf
- Get 1 medium onion, chopped
- Get 1 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Get 1 dash allspice
- Take 2 large carrots, chopped
- Take 3 ribs celery, chopped
- Prepare 2 tbsp cornstarch
- Make ready 4 medium potatoes, chopped into chunks
Steps to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
So that is going to wrap it up with this special dish old time beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
