Hi, I am Joana. Today, I’m gonna show you how to prepare rustic garlic mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Garlic Mashed Potatoes Recipe
Rustic Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rustic Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Make ready 1 1/2 lb Red new potatoes
- Prepare Seasoning
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 2 tsp dried parsley
- Get 1/2 tsp salt
- Take Cream
- Prepare 1/4 cup butter
- Get 1/3 cup Half and half
- Prepare 3 clove garlic, minced
Instructions to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
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