Hello, I am Joana. Today, I’m gonna show you how to make 4 cheese zucchini lasagna (keto) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 cheese zucchini lasagna (keto) Recipe
4 cheese zucchini lasagna (keto) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Prepare 3 lbs ground turkey browned and drained
- Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Take 1 (8 oz) bag of low fat mozzarella shredded
- Take 1 (8 oz) bag of sharp cheddar shredded
- Get 1 (8 oz) low fat cream cheese
- Make ready 1/2 cup parm cheese
- Get 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
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