Hi, I am Clara. Today, I’m gonna show you how to prepare afghani salty biscuits recipe homemade salted butter biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Afghani salty biscuits recipe homemade salted butter biscuits Recipe
Afghani salty biscuits recipe homemade salted butter biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Afghani salty biscuits recipe homemade salted butter biscuits is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook afghani salty biscuits recipe homemade salted butter biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Make ready 200 g butter
- Take 1 large egg
- Make ready 1 egg white only
- Make ready 2/3 cup oil
- Take 1/2 tbsp salt
- Make ready 3 1/2 cup plain flour
- Get 1 tbsp baking powder
- Prepare 1 egg yolk
- Take 1 tbsp yogurt
- Make ready as required Black seeds
Steps to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Add in a bowl BUTTER 1 whole egg and oil, add one egg white
- Add little by little all-purpose flour and mix well
- You can also use a normal cookies cutter or just a knife
- Brush with one egg yolk and 1 tbsp yogurt
- Topping with black seeds, and bake in preheated oven at 165° c until light brown
So that’s going to wrap this up for this special dish afghani salty biscuits recipe homemade salted butter biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
