Butter Biscuits
Butter Biscuits

Hi, I am Elise. Today, we’re going to make butter biscuits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Biscuits Recipe

Butter Biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butter Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook butter biscuits using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Biscuits:

  1. Prepare 2-4 Cups Self Rising Flour
  2. Prepare 1 tsp. Salt
  3. Make ready 1 Egg, lightly beaten
  4. Make ready 1-2 Cups Milk
  5. Make ready 1 Stick Butter, melted
  6. Prepare 1 Stick Butter, cold and somewhat solid

Instructions to make Butter Biscuits:

  1. In a large mixing bowl add the Flour (more flour u use the more biscuits u make). Add the salt and egg and 1 stick of melted butter. Mix well adding enough milk at a time til a soft dough forms. Cut the cold butter into cubes and add to dough.
  2. On a well floured surface pour dough out onto four. Sprinkle top of dough with a flour. Mix and slightly knead but don’t over do it til u can still see little chunks of Butter throughout. Using a rolling pin lightly floured lightly roll out the dough til desired thickness. Using a round cookie cutter sprayed with nonstick cooking spray and cut out the biscuits. Cover with a damp clothe and let rise for bout 30-45 minutes til puffy.
  3. Preheat oven to 400°F while biscuits are rising. Once biscuits are puffy arrange them slightly apart on a nonstick sheet/cookie pan. Bake for 7-8minutes til light golden brown. Remove from oven and serve immediately 😋

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