Hello, I’m Joana. Today, I will show you a way to prepare roasted potatoes and peas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and peas Recipe
Roasted potatoes and peas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted potatoes and peas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and peas:
- Make ready 4 potatoes, peeled,1/2 inch cubes
- Take 1 1/2 cups frozen peas
- Prepare 1/4 cup Extra VirOlive oil, good quality
- Prepare to taste Dill weed
- Make ready to taste Italian seasoning
- Get to taste Onion powder
- Make ready to taste Sea salt
- Prepare to taste Fresh cracked black pepper
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup vegetable broth
Instructions to make Roasted potatoes and peas:
- Combine peas and cubed potatoes in a 9 inch aluminum pan
- Add Olive oil and stir in to coat veggies
- Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
- Top with Parmesan cheese and bake at 350° for 45mins
- Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
- Serve and enjoy
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