Hello, I’m Laura. Today, we’re going to make no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. No yeast cinnamon rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No yeast cinnamon rolls:
- Take 1 cup+ 2tbsp flour
- Prepare 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 2 tbsp sugar
- Prepare 1/4 tsp salt
- Prepare 1/4 cup curd
- Take 2-1/2 tbsp butter
- Take #For filling-:
- Take 2 tbsp sugar
- Get 2 tbsp butter
- Take 1/2 tsp cinnamon powder
Steps to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that’s going to wrap it up for this exceptional dish no yeast cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
