Cinnamon bun apple pie
Cinnamon bun apple pie

Hi, I’m Joana. Today, I will show you a way to make cinnamon bun apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon bun apple pie Recipe

Cinnamon bun apple pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon bun apple pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon bun apple pie:

  1. Get 2-3 large Apples
  2. Make ready 2 cans cinnamon rolls
  3. Take 1 stick butter
  4. Make ready 1/2 cup brown sugar
  5. Get 1 teaspoon cinnamon
  6. Take 1 teaspoon vanilla

Instructions to make Cinnamon bun apple pie:

  1. Peal Slice Apples put in bowl
  2. (You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.) Lay out plastic wrap. Space out the rolls as you lay them out.
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings.
  4. Use rolling pin to flatten rolls..
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together.
  6. Place rolled out buns in bottom of baking dish until it’s full.
  7. Add apple mixture on top of flattened cinnamon roll.
  8. Next roll out second can of cinnamon rolls to cover the apples.
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork.
  10. Add icing

So that’s going to wrap this up with this distinctive dish cinnamon bun apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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