Hello, I’m Laura. Today, I will show you a way to prepare filipino chicken adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino chicken adobo Recipe
Filipino chicken adobo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Filipino chicken adobo is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Filipino chicken adobo:
- Make ready Half a chicken, cut into 4 parts
- Get 100 ml water
- Prepare 100 ml Cane vinegar
- Make ready 100 ml dark soy sauce
- Prepare 1 Tbsp cumin powder
- Prepare 1 pc leaf bay
- Take 6 cloves garlic
- Take 1 small shallot
- Get 80 g white scallion
- Get 10 g ger
- Prepare 5 pc chilli labuyo
- Take 1/4 cup grated coconut
- Make ready 3 Tbsp achiote seeds
- Take 125 ml canola oil
- Take Salt and pepper to taste
Instructions to make Filipino chicken adobo:
- Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night.
- Coarsely chop garlic and onion.
- In a pan, add achiote oil and sauté garlic and onion until translucent.
- Add in the chicken from the marinade and sear until it starts to brown.
- Add in the marinade and simmer for 30 mins.
- While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ger, white scallion and grated coconut.
- Sauté for 30 seconds just until aroma comes out. Set aside
- To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside.
- To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out.
- Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency.
- Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil.
So that is going to wrap this up for this exceptional dish filipino chicken adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
