Hi, I am Kate. Today, we’re going to prepare salsa verda cowboy cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa verda cowboy cornbread Recipe
Salsa verda cowboy cornbread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salsa verda cowboy cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Make ready 1 lb ground meat
- Make ready 1 box cornbread mix
- Take 1 egg
- Make ready 1/2 cup milk
- Make ready 1 can sweet corn drained
- Make ready 1 lb shredded cheese
- Take 1 can refried beans
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
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