Hello, I am Laura. Today, we’re going to make braised ham hock and vegetables recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Ham Hock and Vegetables Recipe
Braised Ham Hock and Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Braised Ham Hock and Vegetables is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Get 2 Ham Hocks
- Prepare 2 Ears Corn
- Take 2 Small Heads Cabbage
- Make ready 3 Carrots
- Prepare 1 Large Onion
- Take 5 Eggs
- Prepare Worcestershire Sauce (7 Shakes)
- Get 3/4 Cup White Cooking
- Take 1/4 Cup Balsamic Vinegar
- Prepare 1/4 Cup BBQ Sauce
- Prepare Black Pepper
- Make ready Seasoned Salt
- Take Creole Seasoning
- Prepare Kosher Salt
Steps to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking . Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and are tender.
- Enjoy 😊
So that is going to wrap this up for this special dish braised ham hock and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
