Cinnamon rolls
Cinnamon rolls

Hi, I am Joana. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon rolls is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

  1. Take 3 cups flour
  2. Get 3/4 cup milk
  3. Take 21/2 tbsp sugar
  4. Prepare 1/4 cup butter
  5. Prepare 1 1/4 tsp salt
  6. Take 1 tsp yeast
  7. Get 1 egg @ room temperature
  8. Prepare For the topping
  9. Prepare 1/2 cup brown sugar
  10. Take 2 tsp cinnamon powder
  11. Prepare 1/4 cup unsalted butter

Instructions to make Cinnamon rolls:

  1. Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead.
  2. Knead the dough: you can use your mixer or hands to knead the dough. When you’re finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar.
  3. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise.
  4. Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls.
  5. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!
  6. After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!

So that’s going to wrap this up for this special dish cinnamon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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