Hi, I’m Joana. Today, we’re going to prepare gluten free mexican casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Mexican Casserole Recipe
Gluten Free Mexican Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gluten Free Mexican Casserole is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Get 1 lb Ground beef
- Take 1 can Refried beans
- Make ready 1 can Diced tomatoes
- Get 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Prepare 1 dash Chili powder
- Prepare 1 dash Garlic powder
Instructions to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
So that is going to wrap it up with this special dish gluten free mexican casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
