Hi, I am Jane. Today, I’m gonna show you how to prepare puertorican bistec (beef stew) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puertorican bistec (beef stew) Recipe
Puertorican bistec (beef stew) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Puertorican bistec (beef stew) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Prepare 2 lb sirloin steak, sliced
- Take 1/4 cup distilled vinegar
- Prepare 1 envelope sazon seasoning
- Take 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Take 1/2 cup sofrito
- Make ready 2 1/2 tbsp black pepper
- Make ready 1/2 cup olives with pimento
- Make ready 1 large onion, sliced half moon
- Get 1/2 cup cooking , white or red ( I use red goya )
- Make ready 3 medium potatoes, peeled quartered
- Prepare 3 can 16oz. beef stock
- Take 1/4 cup extra virolive oil
- Make ready 1 tbsp minced garlic
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and . Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice beans, salad.
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