Hello, I am Kate. Today, I will show you a way to make mini egg biscuit recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Egg Biscuit Recipe
Mini Egg Biscuit is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Egg Biscuit is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Egg Biscuit:
- Make ready 60 g (3 tbsp) sweetened condensed milk
- Take 37 g (2 qty) medium egg yolks
- Get 42 g (3 tbsp) unsalted butter, room temperature
- Get 110-130 g (12-14 tbsp) potato starch or corn starch
Steps to make Mini Egg Biscuit:
- Youtu.be/L9NWA1J7aMI
- In a medium bowl, mix together milk, yolks, and butter thoroughly.
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.
So that is going to wrap this up for this special dish mini egg biscuit recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
