Hi, I am Jane. Today, I’m gonna show you how to make whosayna’s cassava crisps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whosayna’s Cassava Crisps Recipe

Whosayna’s Cassava Crisps is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Whosayna’s Cassava Crisps is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s cassava crisps using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Cassava Crisps:

1. Take 2 Cassava/Tapioca
2. Get to taste Salt
3. Take 1 tsp Paprika
4. Take as needed Oil for frying

Instructions to make Whosayna’s Cassava Crisps:

1. Peel and wash cassava, wipe with kitchen towel. - Keep wok with oil on flame, now use (thin) slicer, and slice off the cassava put a handleful in hot oil. - Watch your hand, can put a slice at a tyme if you are quick. Toss the other side. - Remove on strainer, when all done sprinkle paprika and salt - Voila! - - Can serve with hot sauces, so yumm

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