Hi, I am Elise. Today, I’m gonna show you how to make spaghetti with tuna-tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with Tuna-Tomato Sauce Recipe
Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Get 1 garlic clove
- Make ready red pepper flakes, about 1/8 tsp or to taste
- Make ready 4 tbs olive oil
- Get 6 oz packet of star kist tuna packed in safflower oil
- Prepare 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Prepare 4 oz spaghetti
- Prepare fresh parmesan
Steps to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
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