Mike’s Two Way Grilled Chicken Skewers
Mike’s Two Way Grilled Chicken Skewers

Hi, I’m Clara. Today, I’m gonna show you how to prepare mike’s two way grilled chicken skewers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Two Way Grilled Chicken Skewers Recipe

Mike’s Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike’s Two Way Grilled Chicken Skewers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike’s two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Two Way Grilled Chicken Skewers:

  1. Prepare ● For The Protein
  2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Make ready ● For The Brine
  4. Take as needed Water Ice
  5. Take 1/2 Cup Salt
  6. Prepare 1/2 Cup Granulated Sugar
  7. Make ready 1 tbsp Granulated Garlic Powder
  8. Get 1 tbsp Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Make ready as needed Siriacha Hot Sauce
  11. Take as needed Siriacha Garlic Chili Sauce
  12. Prepare as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Get 1 tbsp Dried Parsley
  15. Get 1 tbsp Granulated Onion Powder
  16. Take ● For The Turkish Scewers
  17. Take as needed Garlic Olive Oil [enough to coat chicken]
  18. Make ready 4 Drops Liquid Smoke [not extract]
  19. Get 1/2 tsp Dried Oregano
  20. Make ready 1/4 tsp Dried Dill Weed
  21. Get 1/2 tsp Dried Chives
  22. Take 1/2 tsp Fresh Ground Black Pepper
  23. Get 1/2 tsp Granulated Garlic Powder
  24. Make ready 1/2 tsp Granulated Onion Powder
  25. Make ready 1/2 tsp Ground Cumin
  26. Make ready 1/2 tsp Dried Italian Seasoning
  27. Take 1/2 tsp Red Pepper Flakes
  28. Make ready 1 tbsp Dried Cilantro
  29. Make ready 1 tbsp Dried Parsley
  30. Make ready 1/2 tsp Paprika
  31. Make ready ● For The Breads [olive oil coated grilled]
  32. Take as needed 6Pita Bread
  33. Make ready as needed 6Garlic Naan Bread
  34. Get as needed 6Flour Tortillas
  35. Make ready ● For The Vegetable Scewers Bread Toppings [as needed]
  36. Prepare Firm Tomatoes [sliced halved - for your bread]
  37. Take Thin 6Cucumber Spears [for your bread topping]
  38. Make ready Fine Shreadded Lettuce [for your bread topping]
  39. Take Red Onions [chop in 1squares]
  40. Prepare White Onions [chop in 1squares]
  41. Prepare Bell Peppers [chop in 1squares]
  42. Prepare Black Olives [for the bread topping]
  43. Prepare Brown Or White Mushrooms [for bread topping]
  44. Make ready Lemon Wedges
  45. Prepare Green Onions [thin lengths for your bread topping]
  46. Take Fresh Cilantro Leaves [for your bread topping]
  47. Prepare Leaves Fresh Cilantro [for you bread topping]
  48. Take Leaves Fresh Parsley [for your bread topping]
  49. Make ready ● For The Sides/Options [as needed]
  50. Make ready Siricha Sauces [hot and garlic]
  51. Take Garlic Olive Oil
  52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Prepare Sour Cream

Instructions to make Mike’s Two Way Grilled Chicken Skewers:

  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don’t over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold s in thick frosty mugs!

So that is going to wrap this up for this distinctive dish mike’s two way grilled chicken skewers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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